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Wave Crest Hotels and Resorts was created in November, 2010. We evolved from Wave Crest Resorts, a development company that traces its origins to the 1980s and was responsible for the development of several residential and commercial buildings in North County San Diego, primarily in the hospitality field. These properties include the Wave Crest Resort in Del Mar, The Tamarack Beach Resort in Carlsbad and the Hilton Garden Inn in Carlsbad, the latter currently managed by our Company.

The successes enjoyed by Wave Crest Resorts as an owner/developer led to the idea of forming its own management company. This was made possible by selecting several key individuals with extensive experience and creative ideas to be part of the newly formed company. Wave Crest Hotels and Resorts' first management contracts are with The Hilton Garden Inn at Carlsbad Beach, as well as Wave Crest Resorts' newest hotel, the Hilton Carlsbad Oceanfront Resort and Spa.

Wave Crest Hotels and Resorts' goal is to manage its hotels successfully through unsurpassed dedication to guest service and financial acumen, to be renowned for its outstanding quality as well as for its ability to meet -- and exceed -- owners' expectations.
The name Wave Crest is a tribute to the origin of the company. Wave Crest Hotels and Resorts is headquartered in Encinitas, California, and all its original developments offer magnificent views of the Pacific Ocean.


Set-up, service and break down assigned functions in a safe manner.

Read BEO and know how to complete a set-up.
Set tables in assigned area correctly and uniformly.
Keep station neat and clean while servicing guest per established policies and procedures.
Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
Complete assigned side work.

- Two years hotel banquet food/beverage service
- Able to lift, push, carry 20-40 lbs.
- Must possess exceptional guest service skills
- Must have a positive demeanor
- Must have an excellent worth ethic and be motivated
- Able to read and speak English
- High school graduate, GED or equivalent
- Ability to pass a background and reference check

Hours Required: Flexible – days/evenings/weekends/holidays
Scheduled days and times may vary based on need.


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